Here’s a recipe I’ve been making for almost 20 years. Have some leftover mashed potatoes, some eggs, and an oven? This is a great recipe that takes just a few minutes to prepare and 20 – 25 minutes to cook. It should be fun to make with the kids. I can’t positively say that as I have no rugrats of my own, but, since you get to play with the potatoes with your hands it’s a safe bet they’d really dig it.
Foxfur’s Huevos Volcanoes
- ~1 Cup room temperature mashed potatoes
- 1 Egg
- Salt, pepper, or whatever seasonings you like on yer huevos
Place a 1 cup glob of the mashies on a greased cookie sheet, cast iron skillet, or piece of aluminum siding (remove paint first!). Use bacon grease for best results though Crisco (butter flavor rocks) or oil will work fine. Shape the glob into a Mount St. Helens type of volcano:
Eggs cook faster in volcanoes than ovens…
This one holds 1,000,000,000,000 eggs.
For 1 egg it should look like this:
Make the crater deeper than this…
Crack an egg on a spoon edge and carefully pour it in the crater. If you drop some shell bits in there, you’ve got some extra calcium. Don’t try to get them out. Just don’t. If you absolutely must (rebel!), be sure to use something like needlenose pliers, hemostats, or a roach clip.
I said carefully because it’s nearly impossible, heh. My crater wasn’t deep enough and turned out like the north face of Helens with a blowout / spillover. This ain’t Martha Stewart.
Now we’re cooking!
Sprinkle some salt, pepper, and garlic powder atop your huevo. For a treat you can place a spoonful of salsa or bruchetta it the crater pre-huevo. Heat your oven to 375F and stick it in. For a soft cooked egg with a runny yolk, shoot for 20 minutes. For a cooked through egg go out to 25 minutes.
Take the volcano out of yer horno (that’s Spanish for oven, gringo) and let it cool for 5 to 10 minutes. Gently jam a spatula halfway under it from multiple directions to free it from the sheet, skillet, or siding. Lift with the spatula and transfer to a plate and throw a side of bacon or Spam down next to it. I had bulgogi with mine for a complete leftover breakfast sweep.
Dowse with Tabasco or ketchup or both.
Scale up the recipe for more people. I’ve cooked up to 6 at once.
I’d continue ranting but I’m going over to a friend’s house to set stuff on fire. I’ll post some pics of that after I’m released from the burn unit…
Foxfur Amused 