Cooking with Foxfur: Eggs Bastardict

I couldn’t sleep the other night. Not as in “I didn’t sleep well”. I didn’t sleep a wink. I think it was due to having another class in the morning at pyrotechnician school with a live fireworks shoot. I ended up quitting my efforts to sleep and got out of bed at 3:00 AM. What to do… I settled on installing a new drive coupler in my friend’s washing machine (where I’m house sitting). 30 minutes later I was bored again. After a brief Facebook discussion about government cheese and bemoaning the fact that it’s no longer available, I was inspired to make a grilled cheese sandwich. I thought grilled cheese with Spam sounded like a fine idea.

As I began to forage the kitchen for proper ingredients I was suddenly inspired to go above and beyond what I had planned. As good and wholesome as it is, the humble grilled cheese was going to have to wait. I decided to rummage through the fridge and cabinets and come up with something blogworthy. I loves me some multi-ingredient cuisine…

I wanted a version of Eggs Benedict that didn’t involve the complexity of hollandaise. One should never attempt hollandaise while sleep deprived. Besides, I didn’t have any lemon juice for the sauce. I didn’t have any Canadian bacon but I did have Spam. I didn’t have English muffins but there were hoagie rolls, you know, the double wide buns that a polish dog is served in. What better to replace hollandaise sauce with than chili? Ready? Here we go…

Eggs Bastardict

  • A hoagie roll (or whatever)
  • 4 Slices of Spam (or bacon, lunch meat, sausage, hotdogs…)
  • 2 Eggs
  • Half a can of no beans chili
  • Seasonings to sex up the chili

The rolls wouldn’t fit in a toaster, not that I had one, so I used what I had. Toast the rolls over a low gas flame. Move them around so as not to blacken them, unless you’re into that kind of thing. I couldn’t get mine all golden brown like a newfangled piece of proper toast but they came out just fine.

If you don’t have a gas stove, use a propane torch. Don’t laugh, it works. Electric burners will work as well.

Cut your Spam in 1/4 inch thick slices and fry until brown.

I'm pretty sure this is the manna that the bible talks about

When done, place Spam on the toasted rolls.

Spam. It's what's for dinner.I almost called it quits at this point…

Next up, eggs! Scoop a bit of fat out of the top of the can and toss it into your pan.

Spamfat is the new butter...A few tips on frying eggs. Whether you use a non-stick pan or a traditional one, always use a fat or oil of some kind. It serves not only to prevent the food from sticking to the pan, which happens no matter which type of pan you use, but also as a heat transfer agent. It forms a conductive film that transfers heat to the food. If you’re concerned about fat intake, in which case you shouldn’t be looking at this recipe, use olive oil. Another tip for perfect fried eggs is to use a cover on the pan. Using one allows the heat and steam to be trapped and cook the tops of the eggs. You’ll have to test out how long to let them go until they’re done to your taste. Over medium heat I let mine go for about 3 minutes.

When the eggs are done enough for you, pile them atop the lovely Spam.

Looks like an owlNext up is the “sauce”. I use many canned foods but never allow them down my gullet without a bit of sexing up. I don’t think I’ve ever met a canned food (or any other food not prepared by me for that matter), that couldn’t use some seasoning. Prepared foods are made to appeal to the lowest common denominator. Don’t be afraid to add unconventional seasonings, just add something. I used Tabasco’s Sweet n Spicy sauce, onion powder, a teaspoon of chopped garlic, and some fresh minced ginger. The chili I found at Grocery Outlet. It’s like a garage sale for food. You never know what you’ll find there. They used to have Spam with Japanese kanji script on the cans…

Never eat something out of a can without modificationsI used half the can. Put it in a small dish or bowl, season it, and microwave it for 90 seconds. Taste and add more crap as needed. Pour the chili over the eggs, top with cheese, onions, fresh parsley, whatever, and grab a fork.

Shazzam!Oh hell yes! That’s a real breakfast. Try finding this at a restaurant…

A friend’s question about cholesterol reminded me that I’d tallied the nutrition information for this light and healthy recipe…

  • Calories: 1030, 550 from fat
  • Fat: 62.5g
  • Cholesterol: 585mg
  • Protein: 55g
  • Sodium: 3050mg

An interesting fact about the cholesterol content of this waistline whittling meal. The eggs: 430mg. The Spam: 80mg.

Spam is healthy. Case closed.

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4 thoughts on “Cooking with Foxfur: Eggs Bastardict

  1. Having just finished re-reading Transmetropolitan (and we seriously need to pick up the final volume), something named Eggs Bastardict is precisely what I needed.

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